While closely sealed in a glass container, the original, natural truffle scent easily permeates throughout the authentic salt, providing a deep earthy truffle taste all individuals know and adore. Real truffle salt however often has artificial pieces of truffle added to it, whatever else may be flavored using other artificial chemicals is most probably heavily flavored with synthetic flavors. This is the reason it is important to choose truffle salt which is real and not chemical-laden.
The majority of manufacturers of this salty treat rely upon the addition of various chemical additives. The majority of these additives include monosodium glutamate (MSG), sodium benzoate (SBE), and nitrates. While all of these can add to the overall flavor of the truffle salt, none of them are beneficial to consumers, and all can cause negative health effects if used over a long period of time. Among the most common negative effects includes headaches, dizziness, nausea, and nausea. In addition to these effects, the excessive use of such artificial ingredients can cause chemical imbalances in the body, thus affecting a person's overall health.
A healthy way to enjoy truffle salt is to make your own at home. The flavor you gain from making your own may vary slightly from the flavor produced by large retail brands. However, you can still enjoy all the great benefits of truffle salt without ingesting any dangerous chemicals or contaminants. It is not as difficult as many people believe it to make your own at home. In fact, it is rather easy and requires no special equipment or ingredients whatsoever.
Most people purchase commercially-packaged black truffle salt, but homemade varieties are quite easy to find. All you need is table salt and a food processor/small food scale. Salt and food processing technologies have advanced remarkably in recent years. These processors can slice foods into shreds, chop them up, and grate them for a variety of recipes. By using your blender, a food processor, a mincing knife, and a microwave-safe bowl, you can make your favorite dishes quicker and easier than ever before.
For instance, if you like to make tomato sauces or soups, then adding some black truffle salt to the ingredients before you puree will add an extra layer of flavor. Tomato sauces and soups are known to have a high-fat content. But when you puree them with a little bit of this salty treat, you'll notice a reduction in fats, which is always good for you. You might also want to try varying the number of seasonings that you use. Experiment with your favorite spices to create different truffle salt flavors.
A great way to get a little bit of black truffle salt to spread on everything you bake is to simply mix it with some olive oil. Just use a very small amount, just a few drops at a time, and you'll notice a difference in the texture and the flavor of what you're baking. For example, instead of just sprinkling it on top, try rubbing it in. It'll coat the surface of the baked goods with the rich flavor of the black truffle salt. Sprinkle some more on top of fruits that you like to give them a little bit of a kick as well.
These truffle salts also go great in savory dishes. You can use them to add a little bit of zest to meat and vegetable dishes. You can even put a couple on top of cheeses like Reggiano and Gouda to give them a slight sprinkle of the sugary salts.
Another great thing about this little bit of truffle salt is how they make for wonderful popcorn. Because the flavor of the truffle adds a little bit of unique popcorn flavor to the popping process, you don't have to rely on your popcorn poppers all the time. You can throw the popcorn into your microwave for about thirty seconds to give it a few seconds of added pop.