English muffins are small, flat, round loaves which are usually sliced horizontally and baked and filtered.
English muffin recipes is easy if you follow a few basic tips:
Be sure to mix the dry ingredients separately from the wet ones, and then puree at the end of mixing.
Adjust the oven rack to the center to make muffins. Use a muffin paper cup if you want, baking soda, or spread a light skillet using a cake brush to get into the corners.
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At least one of these methods will make it easy to remove the toasted muffins. If you are a nut lover, you can add nuts. You can also add peanut butter, butterscotch, or chocolate chips.
Delicious banana muffin muffins for breakfast, snacks, or lunch.
Preheat the oven to 400 degrees. Mix cereal and milk in a large bowl. Wait 3 minutes. Add eggs and oil. Mix well. Add bananas and raisins.
In a separate bowl, mix flour, sugar, baking powder and salt. Mix dry ingredients until the mixture is wet, until smooth. Don't blend too much.
Bake until browned, about 30 minutes. Make about 12 standard size muffins.
Make extra muffins for gifts, office parties, or cooking events. They are convenient for buffet or potluck dinner, too.