There are some necessary steps that you must consider before starting your event catering business:
Find out as much as you can about the catering business and how to run a successful catering business. Try to also learn about small business management and marketing. Taking some classes on business or culinary related topics is one great way to prepare. You can also look for the best catering business plan for owners & managers online.
Image Source: Google
2) Look into Health Regulations
One of the most important things to consider when going into the business of food preparation and service is the local health regulations that you will be subject to.
3) Practice makes Perfect
Why not have a trial run before you start your event catering business to get an idea of what it takes to cater an event for a large number of people. This is easy to do if you throw a dinner party for a large number of friends or colleagues.
Start thinking about an appropriate name for your new venture and think about how you want customers to perceive your business. How would you differentiate your company from the competition? What about your company values?
5) Financing your Business
Try to get a clearer idea of the start-up costs that you will be facing and decide how you will finance your business. Will you be able to fund the whole project by yourself or will you need another form of financing?
6) Your Business Plan
Once you have given these other nine factors some thought, you can start to compile a business plan outlining set up costs, marketing and management methods, and goals and targets among other points.